Recipe: Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions

Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 14, 2017 Ingredients Ingredients: Flat baguette (Proof Bakery), 1 bunch of dandelion greens (Global Growers) Applewood… Read More

Recipe: Peach Mint Kombucha Spritzer

Peach Mint Kombucha Spritzer Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 17, 2017 Ingredients Market Ingredients: Pearson Farms peaches Local Lands mint Golda Kombucha Hibiscus Blood Orange kombucha ($14 for 32 oz) Brown sugar  Directions… Read More

Recipe: Root Vegetable Pastelillos

Root Vegetable Pastelillos

Root Vegetable Pastelillos Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 22, 2017 Ingredients One large rutabaga — Jody’s Farm Two medium carrots — Jody’s Farm Three medium beets — Local Lands Oliver Farms Pecan oil… Read More

Recipe: Salad with Nut Pate Dressing

Salad with Nut Pate Dressing

Salad with Nut Pate Dressing Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 8, 2017 Ingredients Half tub of walnut tomato basil pate — Nuts for Pate Head lettuce — Jody’s Farm Bag spinach — Local Lands Bunch radishes (about 5-6 radishes) — Jody’s… Read More

Thank You to Our Farmers!

We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

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