Eat Local Y’all: Support Small Businesses

Little Tart 2016-08-21 GPFM 06

One of the great things about going to farmers markets is that you’ll often be able to talk to producers directly. Whether it’s talking to the farmer who grew and picked the tomatoes that morning or talking to the… Read More

Recipe: Tomato Basil Gazpacho

2016-06-30 Ladd Tomato Basil Gazpacho EAV

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016 Ingredients: Tomatoes from Jody’s Farm Garlic from Jody’s Farm Basil from Cosmos Organic Farm Carrot pumpkin-seed bread from La Calavera Bakery Cumin… Read More

Recipe: Zucchini Panini

2016-06-23 Ladd Zucchini Panini EAV

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 23, 2016 Ingredients: Onion from Crack in the Sidewalk Farmlet Garlic from Crack in the Sidewalk Farmlet Zucchini from Crack in the Sidewalk Farmlet Arugula from Cosmos… Read More

Recipe: Peach and Pesto Sandwich

2016-06-09 Ladd Peach Pesto EAV

Recipe by Chef Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 9, 2016 Ingredients: Peaches and pecans from Pearson Farm Arugula from Scharko Farms Purslane from Crack in the Sidewalk Farmlet Carrot Spelt from La Calavera Bakery… Read More

Recipe: Cucumber Zucchini Gazpacho

2016-06-02 Ladd Cucumber Zucchini Gazpacho EAV 2

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 2, 2016 Ingredients: Cucumbers from Jody’s Farms Onions from Scharko Farms Zucchini and wild onion from Crack in the Sidewalk Farmlet Basil from Freewheel Farm Carrot… Read More

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