Recipe: Roasted Roots & Blanched Beans with Cumin Vinaigrette

Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More

Recipe: Grilled Hakurei Turnips Over Wilted Mustard Greens

Grilled Hakurei Turnips Over Wilted Mustard Greens Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 22, 2017 Ingredients 1 punnet Hakurei Turnips @ $4 (Furrowed Earth) 1/2 lb Hakurei Turnips @ $2 (King of Crops) 2… Read More

Thank You to Our Farmers!

We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

Recipe: Pink-eyed Pea Stew

Pink-eyed Pea Stew with Toast Recipe by Paola Villafane Demonstrated at Decatur Farmers Market on November 9, 2016 Ingredients One pound of pink eyed peas (Local Lands) Five medium carrots (King of Crops) Two Cubanello peppers (Local Lands) One medium tomato (Mealor… Read More

Recipe: Pickled Peppers on Sourdough with Fresh Chevre

Pickled Peppers with Sourdough Bread by Steven Satterfield

Recipe by Steven Satterfield Demonstrated at Ponce City Farmers Market on September 24, 2016 Ingredients For pickled peppers: 2 pounds of mix of sweet and hot peppers from Aluma Farm, Truly Living Well, Cosmos Organic Farm and King… Read More

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