Recipe: Fresh Cabbage and Kale Slaw with GA Peach and Fresh Corn Hoe Cakes

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Recipe by Deborah VanTrece Demonstrated at the Westside Farmers Market on June 19, 2016 Ingredients: GA Peach and Fresh Corn Hoe Cake 2 Cups cornmeal, self-rising 1 1/4 Cups milk 2 Tablespoons brown sugar, light Pinch of house seasoning (salt… Read More

Recipe: Peach Salad with Yogurt

2016-05-22 WFM Chef Brian Horn

Recipe by Chef Brian Horn of JCT Kitchen and Marcel  Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More

Recipe: Leeks and Beets Salad

Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 11, 2016 Ingredients: Kale from Mountain Earth Farms Beets from Global Growers Cilantro from Global Growers Leeks from Local Lands Lemonade from Rusty’s Boiled Peanuts… Read More

Recipe: Farmers Market Kale Salad

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Recipe by Chef Ian Winslade of Murphy’s Demonstrated at the Ponce City Farmers Market on Tuesday, May 3, 2016 Salad Ingredients: Red Russian Kale from Cosmos Organics Baby Carrots from King of Crops Scarlet Turnips from Cosmos Organics… Read More

Recipe: Raw Turnip, Red Kale and Strawberry Salad

2016-05-01 Chef Julio Delgado Chicken Croquettes

Recipe by Chef Julio Delgado of JP Atlanta Demonstrated at the Westside Farmers Market on May 1, 2016 Ingredients: 3 medium Turnips from Cosmos Organics (peeled and grated or cut julienne) 2 bunches of Red Russian Kale from… Read More

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