Recipe: Grilled Hakurei Turnips Over Wilted Mustard Greens

Grilled Hakurei Turnips Over Wilted Mustard Greens Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on April 22, 2017 Ingredients 1 punnet Hakurei Turnips @ $4 (Furrowed Earth) 1/2 lb Hakurei Turnips @ $2 (King of Crops) 2… Read More

Outreach Spotlight: Drew Charter Pop-up Markets

In March, we organized a farmers market Pop Up at Drew Charter Elementary in East Lake. Kids and parents alike were excited to see our big table full of greens, root veggies, eggs and other goods. We worked… Read More

Thank You to Our Farmers!

We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

Recipe: Market Salad with Balsamic Dressing

Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

Recipe: Tomato Basil Gazpacho

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016 Ingredients: Tomatoes from Jody’s Farm Garlic from Jody’s Farm Basil from Cosmos Organic Farm Carrot pumpkin-seed bread from La Calavera Bakery Cumin… Read More

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