Recipe: Watermelon Con Chile
Recipe by Paola Villafane. Demonstrated at the Decatur Farmers Market on Wednesday, August 2nd, 2017. Ingredients: One large watermelon-Mealor Family Gardens Sourwood honey-Bee Wild One lime (can substitute lemon or use one half of a lemon and one… Read More
Recipe: Peanut Butter Protein Bites
Peanut Butter Protein Bites Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market – Saturday on April 29, 2017 Ingredients Market Ingredients: 2/3 cup Sourwood Honey – Bee Wild, $15.00/12 oz, 1 cup Crunchy Peanut Butter – Georgia Grinders,… Read More
Recipe: Salad with Yin Yang Dressing
Salad with Yin Yang Dressing Recipe by Chef David Sweeney Demonstrated at Ponce City Farmers Market on April 11, 2017 Ingredients 3 tablespoons fresh lime juice 1 tbsp. tamari 2 tbsp. Raw Coconut Vinegar 1 tsp Honey ½ tsp Umeboshi Paste 5… Read More
Bee Wild: The Cadillac of Honey
Photographs by Jenna Shea Mobley, Words by Bang Tran About an hour north of Atlanta, on a small piece of land tucked away on Lake Lanier, John Wright scales a sourwood tree with youthful grace and speed. He… Read More
Recipe: Market Salad with Balsamic Dressing
Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More
