Bee Wild: The Cadillac of Honey

Photographs by Jenna Shea Mobley, Words by Bang Tran About an hour north of Atlanta, on a small piece of land tucked away on Lake Lanier, John Wright scales a sourwood tree with youthful grace and speed. He… Read More

Recipe: Market Salad with Balsamic Dressing

Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

Recipe: Fresh Cabbage and Kale Slaw with GA Peach and Fresh Corn Hoe Cakes

Recipe by Deborah VanTrece Demonstrated at the Westside Farmers Market on June 19, 2016 Ingredients: GA Peach and Fresh Corn Hoe Cake 2 Cups cornmeal, self-rising 1 1/4 Cups milk 2 Tablespoons brown sugar, light Pinch of house seasoning (salt… Read More

Recipe: Peach Salad with Yogurt

Recipe by Chef Brian Horn of JCT Kitchen and Marcel  Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More

Recipe: Sweet and Gingery Quick Pickled Peaches

Recipe by Sumer Ladd of FoodCorps Demonstrated at the Grant Park Farmers Market on Sunday, May 15, 2016 Ingredients: 8 firm Peaches from Pearson Farm – $7 (peeled, pitted, sliced) Goat Cheese from Formaggio  Baguette from The General… Read More

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