Recipe: Fresh Cabbage and Kale Slaw with GA Peach and Fresh Corn Hoe Cakes

cabbage-and-kale

Recipe by Deborah VanTrece Demonstrated at the Westside Farmers Market on June 19, 2016 Ingredients: GA Peach and Fresh Corn Hoe Cake 2 Cups cornmeal, self-rising 1 1/4 Cups milk 2 Tablespoons brown sugar, light Pinch of house seasoning (salt… Read More

Recipe: Cucumber Slices with Nut Pâté

Seared-Sesame-Tuna-and-Soba-Noodle-Salad-with-Miso-Vinaigrette-18-Bites-of-Bri

Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 12, 2016 Ingredients: Spread from Nuts for Pâté  Cucumbers from King of Crops Green onions from Global Growers   Directions: Slice cucumbers Spread nut pâté on cucumber slices Top with… Read More

Recipe: Spring Breakfast Salad

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farms Swiss Chard from Mountain Earth Farms Eggs from Jody’s Farm  Sea Salt from Beautiful Briny Sea Lemons Vinegar (Red… Read More

Recipe: Spring Breakfast Crostini

2016-04-16 Breakfast Crostini Chef Dani

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More

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