Recipe: Fresh Summer Salad

Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on June 19, 2016 Ingredients: Beets from Mayflor Farms Cucumbers from Freewheel Farm Basil from Cosmos Organic Farm Peaches from Pearson Farm Salt and pepper Extra virgin olive oil   Directions: Dice… Read More

Recipe: Squash Blossom Boats

Recipe by Chef Beee Demonstrated at the Grant Park Farmers Market on June 5, 2016 Ingredients: Squash blossoms from Crack in the Sidewalk Farmlet Purple basil from Freewheel Farm Pecan curry cilantro from Nuts for Pâté   Directions: Open squash blossoms length-wise to form a… Read More

Recipe: Skirt Steak with Fennel Slaw

Recipe by Rebecca Lang Demonstrated at the Grant Park Farmers Market on May 22, 2016 Fennel brings a light and bright flavor to a grilled skirt steak. Skirt steak is packed with flavor and delicously tender after marinating. It’s a… Read More

Recipe: Sweet and Gingery Quick Pickled Peaches

Recipe by Sumer Ladd of FoodCorps Demonstrated at the Grant Park Farmers Market on Sunday, May 15, 2016 Ingredients: 8 firm Peaches from Pearson Farm – $7 (peeled, pitted, sliced) Goat Cheese from Formaggio  Baguette from The General… Read More

Recipe: Vegan Mulberry Whipped Cream with Herbs and Scarlett Radishes

Recipe by Chef Chris Harper Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016 Ingredients: Scarlett Radishes from Crack in the Sidewalk Lemon Balm from Crack in the Sidewalk Mint from Crack in the Sidewalk… Read More

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