Recipe: Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions

Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on June 14, 2017 Ingredients Ingredients: Flat baguette (Proof Bakery), 1 bunch of dandelion greens (Global Growers) Applewood… Read More

Outreach Spotlight: East Atlanta Kids Club at EAVFM

The East Atlanta Kids Club visited the market yesterday to go on a My Plate scavenger hunt. They learned about the fruits and vegetables that provide them with vitamins and nutrients, the protein that makes their muscles strong,… Read More

Recipe: Creamed Greens with Parmesan Chips

Creamed Greens with Parmesan Chips Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on May 3, 2017 Ingredients Spinach (Furrowed Farms) 1 lb Green onions (Global Growers) 4 small Infused Sunflower seed Oil (Oliver Farms) 2 Tablespoons Whole… Read More

Recipe: Sauteed Radishes and Arugula Salad with Cider Vinaigrette

Recipe by Jessica Harlan Demonstrated at Grant Park Farmers Market on October 16, 2016 Ingredients For the vinaigrette: 1/4 cup apple cider (Mercier Orchards) 1 tablespoon cider vinegar 2 teaspoons honey (Verdant Kitchen) 1 teaspoon grainy Dijon mustard Kosher salt… Read More

Recipe: Radishes and Pears with Chevre and Basil

Radish and Pear with Chevre and Basil

Recipe by Porter Mitchell Demonstrated at Decatur Farmers Market on September 24, 2016 Ingredients Watermelon radishes from Furrowed Earth Farm Pears from Partnership Farm Fresh Chevre (goat cheese) from Formaggio Basil from Jody’s Farm Directions Slice watermelon radishes… Read More

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