Recipe: Farrotto with Spring Vegetables

Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More

Recipe: Kohlrabi Slaw

Recipe by Carolynn Ladd of A Date with Figs Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 26, 2016 Ingredients: Vegetables Fennel from Cosmos Organics – $2 Kohlrabi from Jody’s Farm – $1/lb Carrots from Jody’s Farm… Read More

Recipe: Chickpea Pancake with Farmer’s Cheese and Torn Herb Salad

Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More

Recipe: Skirt Steak with Fennel Slaw

Recipe by Rebecca Lang Demonstrated at the Grant Park Farmers Market on May 22, 2016 Fennel brings a light and bright flavor to a grilled skirt steak. Skirt steak is packed with flavor and delicously tender after marinating. It’s a… Read More

Recipe: Vegan Mulberry Whipped Cream with Herbs and Scarlett Radishes

Recipe by Chef Chris Harper Demonstrated at the Grant Park Farmers Market on Sunday, May 8, 2016 Ingredients: Scarlett Radishes from Crack in the Sidewalk Lemon Balm from Crack in the Sidewalk Mint from Crack in the Sidewalk… Read More

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