Recipe: Cucumber Lemonade

Cucumber Lemonade Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 20, 2017 Ingredients Ingredients: 1 lb of cucumbers, peeled if waxy, and unpeeled if organic and not waxy, chopped + 1/2 cup of… Read More

Recipe: Seasonal Tomato Sampler

Seasonal Tomato Variety Sampler Recipe by the EAV Team Demonstrated at East Atlanta Village Farmers Market on July 6, 2017 Ingredients Ingredients: German Johnson tomatoes – Crack in the Sidewalk Farmlet Dr. Wyche Yellow tomatoes – Crack in the… Read More

Recipe: Zucchini and Herb Muffins

Zucchini and Herb Muffins Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 29, 2017 Ingredients Ingredients: 1 cup organic corn meal ¼ cup organic corn flour 1 cup cooked quinoa (any colour will work)… Read More

Recipe: Raw Peach Cobbler

Raw Peach Cobbler Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 15, 2017 Ingredients Ingredients: Filling 8 ripe peaches Juice of ½ lemon 4 soft dates 1 vanilla bean, scraped Dash ground cinnamon Topping:… Read More

Recipe: Asian Cucumber Salad

Asian Cucumber Salad Recipe by Chef Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on June 8, 2017 Ingredients 2 medium cucumbers, peeled if desired, sliced very thinly 2 medium radishes, sliced very thinly 1 small red onion, diced… Read More

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