Outreach Spotlight: Cooking Matters at EAVFM

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We are so grateful to the volunteers from Cooking Matters who offered a class and market tour at the East Atlanta Farmers Market for low-income families in our community! During the event, Open Hand brought their Cooking Matters… Read More

Outreach Spotlight: Boys Scouts Meeting at Drew

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This week, the Community Farmers Market team had the opportunity to visit the Boy Scouts at Drew Charter School.  With the boy scouts, we led them in acting out how pollinators help farmers and sent them each home with… Read More

Recipe: Pickled Peaches

2016-07-21 Chef Ladd Pickled Peach Sliders EAV

Recipe by Carolyn Ladd Demonstrated at the East Atlanta Village Farmers Market on Thursday, July 28, 2016. These treats are ready to eat immediately, but will develop more flavor overnight. They’ll keep for an additional week or two… Read More

Recipe: Tomato Basil Gazpacho

2016-06-30 Ladd Tomato Basil Gazpacho EAV

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016 Ingredients: Tomatoes from Jody’s Farm Garlic from Jody’s Farm Basil from Cosmos Organic Farm Carrot pumpkin-seed bread from La Calavera Bakery Cumin… Read More

Recipe: Zucchini Panini

2016-06-23 Ladd Zucchini Panini EAV

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 23, 2016 Ingredients: Onion from Crack in the Sidewalk Farmlet Garlic from Crack in the Sidewalk Farmlet Zucchini from Crack in the Sidewalk Farmlet Arugula from Cosmos… Read More

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