Salted Watermelon Salad with Forbidden Rice

Recipe by Liz Crawshaw Demonstrated at the Decatur Farmers Market on August 5th, 2017.  Black rice, also called forbidden rice, has a long history. It was first grown in ancient China as a tribute to the emperor. It gained… Read More

Recipe: Watermelon Con Chile

Recipe by Paola Villafane.  Demonstrated at the Decatur Farmers Market on Wednesday, August 2nd, 2017.  Ingredients: One large watermelon-Mealor Family Gardens Sourwood honey-Bee Wild One lime (can substitute lemon or use one half of a lemon and one… Read More

Outreach Spotlight: Cooking with City of Decatur

The Decatur Farmers Market team taught their second cooking class to City of Decatur employees as part of an ongoing partnership between the City of Decatur and the market to promote healthy living to the city staff. This… Read More

Recipe: Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil

Roasted Sweet Peppers with Halloumi Cheese & Crispy Thai Basil Recipe by Liz Crawshaw Demonstrated at Decatur Farmers Market on July 29, 2017 Ingredients Market Ingredients: 2 x 5 oz blocks of Halloumi Cheese from Dayspring Dairy @… Read More

Outreach Spotlight: Senior Farmers Market Nutrition Program

Market visit with residents of the Oliver House (Decatur Housing Authority) on July 19, 2017 as part of a long-term wellness program implemented in partnership with the Wylde Center. Photo Credit: Jenna Mobley The Decatur Farmers Market has been chosen to be… Read More

MENU

Community Farmers Markets