Salad with Yin Yang Dressing Recipe by Chef David Sweeney Demonstrated at Ponce City Farmers Market on April 11, 2017 Ingredients 3 tablespoons fresh lime juice 1 tbsp. tamari 2 tbsp. Raw Coconut Vinegar 1 tsp Honey ½ tsp Umeboshi Paste 5… Read More
Recipe by David Sweeney Demonstrated at the Grant Park Farmers Market on Sunday, April 17th Ingredients: La Pan from La Calavera Shunkyo Radishes from Crack in the Sidewalk Black Lotus Blossoms from Crack in the Sidewalk David’s Home Butter (butter,… Read More
We are excited to announce our spring chef demos at the Grant Park Farmers Market. All chef demos will begin at 11:30 AM. Hope to see you all there!