Recipe: Salmon Escalope with Arugula, Tomato and Cucumber Salad

2016-06-16-chef-gary-donlick-pcfm

Recipe by Gary Donlick of Bistro Niko Demonstrated at Ponce City Farmers Market on August 16, 2016 Ingredients Thinly sliced salmon (escalope is the name of the way you slice it) Cucumbers from King of Crops Arugula from… Read More

Recipe: Bread and Butter Pickles

2016-07-24 Chef Thaddeus Keefe Pickles

Recipe by Thaddeus Keefe, 1Kept Demonstrated at the Westside Farmers Market on Sunday, July 24, 2016. This recipe also works well with watermelon rinds, peaches, okra, cauliflower and many other things! Ingredients: 5 pounds cucumbers (Little Fox Farm)… Read More

Recipe: Summer Salad with Ghee Dressing

2016-07-13 Chef Paola Summer Salad Ghee Dressing Sample

Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, July 13, 2016 Ingredients: Lemon ghee (Mixte Cuisine) Peaches, sliced (Pearson Farm) Cucumbers, sliced (Local Lands) Salad greens (King of Crops) 1 tablespoon honey (Bee Wild)… Read More

Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad

Chef Jackie Chang Oku Salmon Salad WFM 07.03.2016  copy

Recipe by Jackie Chang of O-Ku Sushi and Umi Demonstrated at the Westside Farmers Market on July 3, 2016 Ingredients: Vinegar Sauce Rice Vinegar Soy sauce Extra virgin olive oil Pineapple juice Sugar Dijon Mustard Black Pepper Coriander  … Read More

Recipe: Fresh Summer Salad

2016-06-19 Elizondo Summer Noodle Salad GP

Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on June 19, 2016 Ingredients: Beets from Mayflor Farms Cucumbers from Freewheel Farm Basil from Cosmos Organic Farm Peaches from Pearson Farm Salt and pepper Extra virgin olive oil   Directions: Dice… Read More

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