Recipe: Green Quinoa Salad

Green Quinoa Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 10, 2018 Ingredients  Market: Bread and Butter Farms ($5.00) Green tomatoes and Green beans Levity Farms ($8.00) Cucumbers and Peppers  Cosmos… Read More

Recipe: Tomato, Cucumber and Basil Salad

Tomato, Cucumber and Basil Salad Recipe by Educational Chef Julia Schneider Demonstrated at Ponce City Farmers Market on July 3, 2018 Ingredients Market: Tomatoes from Bread and Butter Farms $5 Basil mix  from Bread and Butter Farms $4 Cucumbers… Read More

Tzatziki with Fresh and Pickled Vegetables

Tzatziki with Fresh and Pickled Vegetables Recipe by Educational Chef Julia Schneider   Demonstrated at Ponce City Farmers Market on June 5, 2018 Ingredients Market: 4 cucumbers from Levity Farms $6 2 bunches spring onions from Levity Farms $4 4… Read More

Recipe: Tomato and Melon Ceviche

Tomato and Melon Ceviche Recipe by Spencer Gomez of Holeman & Finch Public House Demonstrated at Ponce City Farmers Market on July 25, 2017 Ingredients 2 large cucumbers of choice (Levity Farms) ½ pint tomatoes, charred on grill… Read More

Recipe: Super Quick Dill Pickles

Super Quick Dill Pickles Recipe by Carolynn Ladd Demonstrated at East Atlanta Village Farmers Market on July 13, 2017 Ingredients 1 tablespoon coriander seeds 2 teaspoons fennel seeds 1 teaspoon mustard seeds 6–10 cloves garlic- sliced thickly few… Read More

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