Recipe: Spring Salad with Nut Butter Dressing

Spring Salad with Nut Butter Dressing Recipe by Porter Mitchell Demonstrated at East Atlanta Village Farmers Market on April 27, 2017 Ingredients Makes enough for potluck sized salad bowl: 3 gem lettuces Crack in the Sidewalk – $8 2 bunches… Read More

Thank You to Our Farmers!

We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

Recipe: Sauteed Radishes and Arugula Salad with Cider Vinaigrette

Recipe by Jessica Harlan Demonstrated at Grant Park Farmers Market on October 16, 2016 Ingredients For the vinaigrette: 1/4 cup apple cider (Mercier Orchards) 1 tablespoon cider vinegar 2 teaspoons honey (Verdant Kitchen) 1 teaspoon grainy Dijon mustard Kosher salt… Read More

Recipe: Zucchini Panini

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 23, 2016 Ingredients: Onion from Crack in the Sidewalk Farmlet Garlic from Crack in the Sidewalk Farmlet Zucchini from Crack in the Sidewalk Farmlet Arugula from Cosmos… Read More

Recipe: Squash and Tomato Salad

Recipe by Philip Meeker Demonstrated at the East Atlanta Village Farmers Market on June 16, 2016   Ingredients: Tomatoes from Scharko Farms Squash from Scharko Farms Arugula from Scharko Farms Leeks from Crack in the Sidewalk Farmlet Young garlic from… Read More

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