Outreach Spotlight: East Atlanta Kids Club at EAVFM

The East Atlanta Kids Club visited the market yesterday to go on a My Plate scavenger hunt. They learned about the fruits and vegetables that provide them with vitamins and nutrients, the protein that makes their muscles strong,… Read More

Recipe: Herbed Carrot Dip

Herbed Carrot Dip Recipe by Chef Carolynn Ladd of A Date with Figs Demonstrated at East Atlanta Village Farmers Market on May 4, 2017 Ingredients Market Ingredients: 1 bunch carrots – sliced (Crack in the Sidewalk Farmlet) 1 spring onion-… Read More

Recipe: Spring Salad with Nut Butter Dressing

Spring Salad with Nut Butter Dressing Recipe by Porter Mitchell Demonstrated at East Atlanta Village Farmers Market on April 27, 2017 Ingredients Makes enough for potluck sized salad bowl: 3 gem lettuces Crack in the Sidewalk – $8 2 bunches… Read More

Thank You to Our Farmers!

We are immensely grateful for our community of dedicated farmers. We are so proud to be able to work with such an incredible group of farmers who work tirelessly to grow fresh and nutritious food for our communities…. Read More

Recipe: Sauteed Radishes and Arugula Salad with Cider Vinaigrette

Recipe by Jessica Harlan Demonstrated at Grant Park Farmers Market on October 16, 2016 Ingredients For the vinaigrette: 1/4 cup apple cider (Mercier Orchards) 1 tablespoon cider vinegar 2 teaspoons honey (Verdant Kitchen) 1 teaspoon grainy Dijon mustard Kosher salt… Read More

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