Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad

Chef Jackie Chang Oku Salmon Salad WFM 07.03.2016  copy

Recipe by Jackie Chang of O-Ku Sushi and Umi Demonstrated at the Westside Farmers Market on July 3, 2016 Ingredients: Vinegar Sauce Rice Vinegar Soy sauce Extra virgin olive oil Pineapple juice Sugar Dijon Mustard Black Pepper Coriander  … Read More

Recipe: Tomato Basil Gazpacho

2016-06-30 Ladd Tomato Basil Gazpacho EAV

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016 Ingredients: Tomatoes from Jody’s Farm Garlic from Jody’s Farm Basil from Cosmos Organic Farm Carrot pumpkin-seed bread from La Calavera Bakery Cumin… Read More

Recipe: Zucchini Panini

2016-06-23 Ladd Zucchini Panini EAV

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 23, 2016 Ingredients: Onion from Crack in the Sidewalk Farmlet Garlic from Crack in the Sidewalk Farmlet Zucchini from Crack in the Sidewalk Farmlet Arugula from Cosmos… Read More

Recipe: Fresh Summer Salad

2016-06-19 Elizondo Summer Noodle Salad GP

Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on June 19, 2016 Ingredients: Beets from Mayflor Farms Cucumbers from Freewheel Farm Basil from Cosmos Organic Farm Peaches from Pearson Farm Salt and pepper Extra virgin olive oil   Directions: Dice… Read More

Recipe: Farrotto with Spring Vegetables

2016-05-31 PCFM Chef Nick Leahy Farrotto

Recipe by Nick Leahy of Saltyard Demonstrated at the Ponce City Farmers Market on May 31, 2016 Ingredients: Green Beans from Grant Wallace Farm Zucchini from Grant Wallace Farm Carrots from Truly Living Well Cauliflower from Cosmos Organics Kohlrabi… Read More

MENU

Community Farmers Markets