Recipe: Roasted Roots & Blanched Beans with Cumin Vinaigrette

Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More

Recipe: Herbed Carrot Dip

Herbed Carrot Dip Recipe by Chef Carolynn Ladd of A Date with Figs Demonstrated at East Atlanta Village Farmers Market on May 4, 2017 Ingredients Market Ingredients: 1 bunch carrots – sliced (Crack in the Sidewalk Farmlet) 1 spring onion-… Read More

Recipe: Spring is Here! Rolls

Spring Is Here! Rolls Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on April 12, 2017 Ingredients Global Growers carrots Global Growers green garlic Global Growers Broccolini Soy sauce Apple cider vinegar Rice paper rounds Dragonfly Designs Studio Hot and Regular Pepper Jelly… Read More

Recipe: Root Vegetable Pastelillos

Root Vegetable Pastelillos

Root Vegetable Pastelillos Recipe by Chef Paola Villafane Demonstrated at Decatur Farmers Market on February 22, 2017 Ingredients One large rutabaga — Jody’s Farm Two medium carrots — Jody’s Farm Three medium beets — Local Lands Oliver Farms Pecan oil… Read More

Recipe: Market Slaw

Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, Aug. 10, 2016 Ingredients: 1 red cabbage (Global Growers) 1 bunch carrots (King of Crops) 1 onion (Local Lands) 1 large cucumber (Local Lands) 5 to… Read More

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