Recipe: Market Salad with Balsamic Dressing

Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

Recipe: Summer Fruit Salad with Honey Cream

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More

Recipe: Mid-Summer Aqua Fresca

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 9, 2016 Ingredients: 1 medium cantaloupe, chopped, OR two pints blueberries OR half a medium watermelon, chopped (Really, this can be made with any… Read More

Recipe: Mini sausage biscuits

Recipe by Chef Paola Villafane Demonstrated at the Decatur Farmers Market on June 29, 2016 Ingredients: Mild pork sausage from Riverview Farms Blueberry jam and peach jam from Dragonfly Design Studios Your favorite biscuit dough   Directions: Using your favorite… Read More

Recipe: Pearson Peaches & Cream with Pickled Blueberries

Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More

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