Education Spotlight: Blueberries

We are so grateful to the dietetic interns at Georgia State University that create such great resources to share with our community about local food!

Recipe: Summer Fruits Breakfast Cobbler

Summer Fruits Breakfast Cobbler Recipe by Educational Chef Angela Oyesiku  Demonstrated at Decatur Farmers Market on June 9, 2018 Ingredients Topping Market: 2/3 cup pecans, medium chop from Pearson Family Farm ($14/bag) Pantry: 1/3 cup light brown sugar,… Read More

Recipe: Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash

Blueberry, Basil, Goats Cheese & Walnut Fresh Pasta Salad with Sautéed Squash Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 17, 2017 Ingredients Ingredients: Market Ingredients: Fresh Blueberries (washed) from Mealor Family Gardens @ $7/pint 2… Read More

Recipe: Market Salad with Balsamic Dressing

Recipe by Tony, Georgia State University Demonstrated at the Decatur Farmers Market on Saturday, July 30, 2016. Use your favorite market fruits and veggies — these are the ones Tony demonstrated. Ingredients: Peaches (Pearson Farm) Greens (Jody’s Farm)… Read More

Recipe: Summer Fruit Salad with Honey Cream

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 23, 2016 Ingredients: 1 pint heavy cream (Formaggio) 5 to 2 teaspoons honey (Bee Wild) Blueberries and blackberries (Mountain Earth Farms) Figs (Furrowed Earth… Read More

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