Recipe: Sicilian Caponata with Pasta

2017-07-19 Bellina Alimentari PCFM

Recipe by Gizzy Barton, Bellina Alimentari Demonstrated at the Ponce City Farmers Market on Tuesday, July 19, 2016 Ingredients: 500-gram pack of small dried pasta, such as Paccheri 4 tablespoons salt 2 large eggplants (Aluma Farm) 6 tablespoons… Read More

Recipe: Quail Mortadella Sandwich

2016-07-05 Chef Michael Perez demo PCFM

Recipe by Michael Perez, Coletta Demonstrated at the Ponce City Farmers Market on Tuesday, July 5, 2016. Ingredients: 4 ounces cherry tomatoes (Aluma Farm) 4 ounce lambs quarter greens (Truly Living Well) 1 ounce wildflower honey (Bee Wild)… Read More

Recipe: Chickpea Pancake with Farmer’s Cheese and Torn Herb Salad

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Recipe by Matthew Ridgway of Gypsy Kitchen and Southern Gentleman Demonstrated at the Ponce City Farmers Market on May 24, 2016 Ingredients: Farmer’s cheese (Shanklish) 1/2 Cup feta cheese from Formaggio 1/2 Cup goat cheese or cream cheese from Formaggio 3 Tbsp. yogurt or labneh 1 Tbsp…. Read More

Thank You to Our Chefs & Bartenders!

Our partnerships with local chefs, bartenders and restaurants are crucial to the success of our markets. Our chefs and bartenders volunteer to demonstrate preparation of seasonal produce during markets; they work tirelessly to contribute to our fundraising and community… Read More

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