Recipe: Blistered Shishitos

2016-07-16 Chef Dani Blistered Shishitos

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 15, 2016. This recipe can also be found in our Summer Cookbook! Ingredients: 1 pound shishito peppers 1 cup sesame oil Mushroom salt (Beautiful… Read More

Recipe: Summer Produce Quick Pickle

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Recipe by Chef Dani Demonstrated at the Decatur Farmers Market on June 4, 2016 Photo by Chef Carolyn Ladd Ingredients: 6 Lbs. produce—kohlrabi, cucumbers, onions, radishes, carrots, beans, etc.—select crisp veggies and have fun with it! Slice up… Read More

Recipe: Spring Breakfast Salad

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farms Swiss Chard from Mountain Earth Farms Eggs from Jody’s Farm  Sea Salt from Beautiful Briny Sea Lemons Vinegar (Red… Read More

Recipe: Spring Breakfast Crostini

2016-04-16 Breakfast Crostini Chef Dani

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More

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