Recipe: Blistered Shishitos

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, July 15, 2016. This recipe can also be found in our Summer Cookbook! Ingredients: 1 pound shishito peppers 1 cup sesame oil Mushroom salt (Beautiful… Read More

Recipe: Summer Produce Quick Pickle

Recipe by Chef Dani Demonstrated at the Decatur Farmers Market on June 4, 2016 Photo by Chef Carolyn Ladd Ingredients: 6 Lbs. produce—kohlrabi, cucumbers, onions, radishes, carrots, beans, etc.—select crisp veggies and have fun with it! Slice up… Read More

Recipe: Spring Breakfast Salad

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farms Swiss Chard from Mountain Earth Farms Eggs from Jody’s Farm  Sea Salt from Beautiful Briny Sea Lemons Vinegar (Red… Read More

Recipe: Spring Breakfast Crostini

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More

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