Recipe: Smoked Salmon with Avocado, Tomato, and Cucumber Salad

Recipe by Jackie Chang of O-Ku Sushi and Umi Demonstrated at the Westside Farmers Market on July 3, 2016 Ingredients: Vinegar Sauce Rice Vinegar Soy sauce Extra virgin olive oil Pineapple juice Sugar Dijon Mustard Black Pepper Coriander  … Read More

Recipe: Tomato Basil Gazpacho

Recipe by Carolynn Ladd Demonstrated at the East Atlanta Village Farmers Market on June 30, 2016 Ingredients: Tomatoes from Jody’s Farm Garlic from Jody’s Farm Basil from Cosmos Organic Farm Carrot pumpkin-seed bread from La Calavera Bakery Cumin… Read More

Recipe: Fresh Summer Salad

Recipe by Jessica Elizondo Demonstrated at the Grant Park Farmers Market on June 19, 2016 Ingredients: Beets from Mayflor Farms Cucumbers from Freewheel Farm Basil from Cosmos Organic Farm Peaches from Pearson Farm Salt and pepper Extra virgin olive oil   Directions: Dice… Read More

Recipe: Pearson Peaches & Cream with Pickled Blueberries

Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More

Recipe: Squash Blossom Boats

Recipe by Chef Beee Demonstrated at the Grant Park Farmers Market on June 5, 2016 Ingredients: Squash blossoms from Crack in the Sidewalk Farmlet Purple basil from Freewheel Farm Pecan curry cilantro from Nuts for Pâté   Directions: Open squash blossoms length-wise to form a… Read More

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