Recipe: Pearson Peaches & Cream with Pickled Blueberries

Chef Chris Edwards Peaches & Cream PCFM 06-14-2016

Recipe by Chris Edwards of Restaurant Eugene Demonstrated at the Ponce City Farmers Market on June 14, 2016 Ingredients: Peaches from Pearson Farm Olive oil Salt Crème fraîche (or Atlanta Fresh heavy cream, whipped) Blueberries 3 Cups water 2 Cups Vinegar… Read More

Recipe: Root Veggie BBQ

sum2007_first_carrots_plus_beets

Recipe by Wesley True of The Optimist Demonstrated at the Westside Farmers Market on June 5, 2016 Ingredients: Carrots from Truly Living Well (trimmed of greens) Beets from Little Fox Farm (trimmed of greens) Parsley and thyme from Little Fox Farm (chopped) Peaches… Read More

Recipe: Peach Salad with Yogurt

2016-05-22 WFM Chef Brian Horn

Recipe by Chef Brian Horn of JCT Kitchen and Marcel  Demonstrated at the Westside Farmers Market on Sunday, May 22, 2016 Ingredients: Peaches from Pearson Farm Radishes from Little Fox Farm Basil from Little Fox Farm Kale from Truly… Read More

Recipe: Fruit and Yogurt Parfait

2016-05-18 chef paola fruit parfait overhead

Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, May 18, 2016 Ingredients: Greek Yogurt from Atlanta Fresh Peaches from Watsonia Farms Strawberries from Watsonia Farms Good Morning Granola Blend from Sweet Georgia Grains  Directions: … Read More

Recipe: Raw Turnip, Red Kale and Strawberry Salad

2016-05-01 Chef Julio Delgado Chicken Croquettes

Recipe by Chef Julio Delgado of JP Atlanta Demonstrated at the Westside Farmers Market on May 1, 2016 Ingredients: 3 medium Turnips from Cosmos Organics (peeled and grated or cut julienne) 2 bunches of Red Russian Kale from… Read More

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