Outreach Spotlight: Asparagus Salad with DHA Adults

Once a month, we work with the Wylde Center to host cooking classes for a class of seniors and two classes of adults living at the Decatur Housing Authority. This month, we made a shaved asparagus ribbon salad, dressed… Read More

Recipe: Spring Salad

Recipe by Paola Villafane Demonstrated at the Decatur Farmers Market on Wednesday, April 20, 2016.  Ingredients: Gai Lan from King of Crops Strawberries from Watsonia Farms Asparagus from Watsonia Farms Brie from Formaggio Carrots from King of Crops Italian… Read More

Outreach Spotlight: Asparagus 3 Ways with Decatur Housing Authority

We celebrated asparagus in class today by preparing it in 3 different ways. One group roasted asparagus, while another group did a quick sautee on the stovetop. The last group created a shaved raw asparagus salad with a lemon parmesan… Read More

Recipe: Spring Panzanella

Recipe by Maggie Huys, Saltyard Demonstrated at the Westside Farmer Market on Sunday, April 17th  Ingredients: Spinach from Local Lands Pecan Meal from Pearson Farms Asparagus from Watsonia Farms Radishes from Little Fox Farm Chives from Little Fox Farm Six-Day… Read More

Recipe: Spring Breakfast Crostini

Recipe by Dani San Filippo Demonstrated at the Decatur Farmers Market on Saturday, April 16th Ingredients: Green Onions from Furrowed Earth Farm Radishes from Furrowed Earth Farm Asparagus from Watsonia Farm Eggs from Jody’s Farm Sea Salt from Beautiful Briny Sea… Read More

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