Recipe: Spicy Green Dip
Recipe by Carolynn Ladd Demonstrated at the East Atlanta Farmers Market on Thursday, April 21, 2016. Ingredients: Arugula at Scharkos Farm ($4) Green Garlic ($4) Mustard Greens from Cosmos Organics ($3) Bread from La Calavera Bakery ($6) Pumpkin Seeds Olive Oil Salt… Read More
Recipe: Market Toast
Recipe by Jeffrey Wall, Kimball House Demonstrated at the Decatur Farmers Market on Wednesday, April 13, 2016 Ingredients: Pecan Oil from Pearson Farms Pecans from Pearson Farms Asher Blue Cheese from Formaggio Strawberries from Watsonia Farms Arugula from… Read More
