Recipe by Philip Meeker

Demonstrated at the East Atlanta Village Farmers Market on June 16, 2016

Ingredients:

• Tomatoes from Scharko Farms
• Squash from Scharko Farms
• Arugula from Scharko Farms
• Leeks from Crack in the Sidewalk Farmlet
• Young garlic from Riverview Farms
• Olive oil
• Salt

Directions:

1. Slice squash into 1/4-inch thick rounds and char on both sides.
2. Plate squash and salt until sweet.
3. Cut tomatoes in 1/4-inch cubes.
4. Mince young garlic.
5. Slice leek bottoms off. Slice leek length wise keeping the halves from falling apart.
6. Char the leeks and cut them widthwise into 1/8-inch slices.
7. Mix garlic, tomatoes, and leeks together.
8. Add salt and olive to taste until sweet. Be liberal when salting tomatoes.