Recipe by Dani San Fillipo

Demonstrated at the Decatur Farmers Market on Saturday, May 28, 2016

Ingredients:

• Wax Beans and Purple Beans from Furrowed Earth Farm
• Rattlesnake Beans from Jody’s Farm
• Garlic from Jody’s Farm 
• Lemon
• Butter
• Salt

Directions:

1. Melt butter in medium skillet. For one quart of beans, use 1/4 cup of butter.
2. Cook garlic in butter until translucent.
3. Add the juice of half a lemon.
4. Add salt to taste. 
5. Cook beans until texture is to your taste. Some like their beans crunchy, some like them softer.