Smoked Gouda and Dandelion Greens Panini with Sweet Corn and Red Onions

Recipe by Chef Paola Villafane
Demonstrated at Decatur Farmers Market on June 14, 2017

Ingredients

Ingredients:

• Flat baguette (Proof Bakery),
• 1 bunch of dandelion greens (Global Growers)
• Applewood smoked gouda (Formaggio)
• 3 young red onions
• 2 ears of sweet corn (Local Lands)
• Olive oil
• Salt
• Pepper

 Directions

1. Chop greens into even pieces, slice onions into rounds and then halves. 2.
2. In a sauté pan, heat 2 tablespoons of olive oil. Add onions and cook for 3 minutes. 3.
3. Add greens and continue to cook for ten minutes.
4. Chop corn of the cob and add to pan. “Milk” the cobs over the pan by sliding the back of the knife over the cob at an angle.
5. Reduce heat and cook for 5 more minutes then remove from heat.
6. Slice baguette through the center horizontally.
7. Heat flat pan with a small amount of oil and toast both sides of the bread slices.
8. Add sliced Gouda to the inner side of the bread slices and let melt.
9. Add greens on top of the cheese and close the sandwich. Press the sandwich with a spatula or use a panini maker.