Recipe by Charlie, Buckhead Diner

Demonstrated at the Westside Farmers Market on Sunday, July 31, 2016

Ingredients:

• Maine halibut or local fish
• Tomatoes, plus cherry tomatoes (Little Fox Farm)
• Basil (Cosmos Organic Farm)
• Salt and pepper
• Garlic (Riverview Farm)
• Cheesecloth

Directions:

1. Puree tomatoes with basil, salt and garlic. Wrap mixture in a cheesecloth and suspend it over a bowl in the fridge overnight.
2. Salt the halibut. Sear it over high heat — deep sear on one side, light sear on the other, until cooked.
3. Serve with tomato water and halved cherry tomatoes.