Recipe by Carolynn Ladd of A Date with Figs

Demonstrated at the East Atlanta Village Farmers Market on Thursday, May 26, 2016

Ingredients:

Vegetables

• Fennel from Cosmos Organics – $2
• Kohlrabi from Jody’s Farm – $1/lb
• Carrots from Jody’s Farm – $4
• Radishes from Crack in the Sidewalk – $3

Dressing

• Duke’s Mayonnaise (or vegan mayonnaise)
• Honey
• Juice of half of a Lemon
• Splash of Apple Cider Vinegar
• Salt and Pepper

Directions:

1. Matchstick cut all vegetables or shred in food processor.
2. Create dressing by combining the ingredients above. 
3. Mix the vegetables with the dressing. Refrigerate an hour or overnight.