Herbed Carrot Dip

Recipe by Chef Carolynn Ladd of A Date with Figs
Demonstrated at East Atlanta Village Farmers Market on May 4, 2017

Ingredients

Market Ingredients:

• 1 bunch carrots – sliced (Crack in the Sidewalk Farmlet)
• 1 spring onion- chopped
• 2 sprigs thyme- leaves removed
• 1 small sprig rosemary- chopped
• Knob coconut oil
• Salt & pepper to taste
• 1 clove garlic
• 4 Table spoons – Olive oil

 Directions

1. Add coconut oil to a stockpot set to medium heat.
2. Add herbs, and onion and let cook until onion is tender and translucent. Next add carrots, salt and pepper and cook until carrots are tender, about 20 minutes, stir occasionally.
3. Remove from heat and add the Carrot mix and garlic to a food processor or blender.
4. With the food processor running, add the olive oil a little at a time until smooth.
5. Salt and pepper to taste. Perfect with toast and eggs in the morning!