Recipe: Fig Panna Cotta

Fig Panna Cotta

Recipe by Andrea Blanton
Demonstrated at Grant Park Farmers Market on July 16, 2017



  • Peach Ginger Panna Cotta – Handmade by Sweet Georgia Grains
  • 5 figs per panna cotta serving – Rag and Frass Farms
  • 1 sprig Tulsi (Holy Basil) – Mayflor Farms

  1. Spoon Panna Cotta into small bowl or ramekin and top with quartered figs and pinch of chopped tulsi.


Educational chef demonstrations made possible by Piedmont Healthcare and Les Dames d’Escoffier Atlanta.


Community Farmers Markets