Recipe by Chef David Sweeney 

Demonstrated at the Grant Park Farmers Market on Sunday, April 3, 2016

Ingredients:

• Greens from Cosmos Organics Farm
• Radishes from Cosmos Organics Farm
• David’s Seedy Bars

Directions:

1. Chop greens, thinly slice radishes.
2. Make quick dressing using hemp oil, sesame oil and lemon juice.
3. Toss greens, radishes and dressing.
4. Top with crushed Sweeney Seed Bars.