Recipe by Chef Joseph Ramaglia of White Oak Kitchen and Cocktails
Demonstrated at the Grant Park Farmers Market on Sunday, April 24, 2016
- Veggie Broth
- Shrimp Ceviche
- Pea Shoots
- English Peas
- Heavy Cream
- Create a veggie broth using celery, onion, fennel, mint stalk, one orange, one apple (use scrap veggies from other cooking sessions). Allow broth to cool.
- Blanch peas.
- Blend peas, onion, garlic, tarragon and heavy cream.
- Dress bowl with croutons, shrimp ceviche, radishes and pea shoots.
- Pour soup into bowl and serve.