Recipe by Dani San Filippo
- 1 pound shishito peppers
- 1 cup sesame oil
- Mushroom salt (Beautiful Briny Sea)
- Optional: Cheese or nutritional yeast
- Toss shishito peppers in sesame oil. Place on a hot skillet (preferably cast iron). Do not disturb peppers for two to four minutes, or until one side is blistered.
- Flip peppers to other side and repeat.
- Sprinkle with mushroom salt or regular sea salt. If desired, sprinkle nutritional yeast or cheese on top as well. Serve.