CFM is proud to release the first edition of our new, community cookbook series! Spring: A Community Farmers Markets Cookbook features recipes and narratives collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis. And, we have tested and reviewed these recipes ourselves to ensure that you have a wonderful experience cooking them at home as well!

Just as these recipes celebrate the ephemeral ingredients of spring, these books serve as portraits of our growing community. We are all tied together by the food we cook and eat, and every recipe in our book tells a unique story about its contributor. We hope that you enjoy reading, collecting, and cooking from these books, and that you’ll share your stories, too – with each other, with your neighbors, and in our next edition, Summer!
Photo Credit: Jenna Mobley Photo Credit: Judy LampertPhoto Credit: Judy LampertPhoto Credit: Judy LampertPhoto Credit: Judy LampertPhoto Credit: Lia PicardPhoto Credit: Lia Picard

The books are available to purchase for $12 at the market info booth at all of our markets, Cover Books and soon at A Capella Books. We hope to see you (and your recipes) soon!