This recipe comes to us from Chef David Larkworthy of 5 Seasons Brewing, who made this at our Westside Provisions District Farmers Market in June.
Cocoa Chorizo
Ingredients
- 3 lbs organic ground pork
- 2 tbsp cocoa powder
- 2.5 tbsp salt
- 3 tbsp chili powder
- 2 tsp chipotle powder
- 5 tbsp minced garlic
- 2 tbsp cumin
- 1 tbsp marjoram
- 1 tbsp black pepper
- 1.5 tbsp brown sugar
- 3 tbsp sherry vinegar
- 2 oz stout beer
Instructions
- Measure all ingredients into a large mixing bowl and combine until well incorporated.
- Cook until just done (140°F)
Peach, Vanilla, Mint & Purple Cabbage Slaw
Ingredients
- 3 organic peaches, pitted and diced
- 1 lemon, zested and juiced
- 2 cups finely shredded purple cabbage
- 1/3 vanilla bean, split and scraped
- 2 tbsp apple cider vinegar
- 2 tbsp liquid malt
- 3 tbsp finely sliced mint
- pinch of kosher salt
Instructions
- Combine all ingredients and season with salt to taste. Enjoy!
