Cocoa Chorizo with Peach, Vanilla, Mint & Purple Cabbage Slaw

This recipe comes to us from Chef David Larkworthy of 5 Seasons Brewing, who made this at our Westside Provisions District Farmers Market in June.

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Cocoa Chorizo

Ingredients

  • 3 lbs organic ground pork
  • 2 tbsp cocoa powder
  • 2.5 tbsp salt
  • 3 tbsp chili powder
  • 2 tsp chipotle powder
  • 5 tbsp minced garlic
  • 2 tbsp cumin
  • 1 tbsp marjoram
  • 1 tbsp black pepper
  • 1.5 tbsp brown sugar
  • 3 tbsp sherry vinegar
  • 2 oz stout beer

Instructions

  • Measure all ingredients into a large mixing bowl and combine until well incorporated.
  • Cook until just done (140°F)

Peach, Vanilla, Mint & Purple Cabbage Slaw

Ingredients

  • 3 organic peaches, pitted and diced
  • 1 lemon, zested and juiced
  • 2 cups finely shredded purple cabbage
  • 1/3 vanilla bean, split and scraped
  • 2 tbsp apple cider vinegar
  • 2 tbsp liquid malt
  • 3 tbsp finely sliced mint
  • pinch of kosher salt

Instructions

  • Combine all ingredients and season with salt to taste. Enjoy!

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