Eat Local Y’all: Eat Local Challenge (Learn About Food)

CFM Market Ambassard

Where does you food grow? When is it at its most flavorful? How was it grown? After you buy that weird shaped squash, what do you even do with it? Sometimes it can be hard to figure out… Read More

Cookbook Release: “Spring 2016”

CFM is proud to release the first edition of our new, community cookbook series! Spring: A Community Farmers Markets Cookbook features recipes and narratives collected from our farmers, vendors, market supporters, and chefs, including Steven Satterfield, Billy Allin and Virginia Willis…. Read More

Spring Delicacy: Wild Ramps

Photos and story by Katie Hayes, Executive Director of Community Farmers Markets Ramps are one of the true wild delicacies of spring. Also known as wild leeks – ramps have a unique flavor profile reminiscent of garlic and green… Read More

Thank You to Our Event Volunteers!

Community Farmers Markets owes a BIG thank you to our outstanding event volunteers. They help us set up, take down and clean up after events, they make sure that everyone has a great time, giving their time and… Read More

Thankful Harvest at a Glance

Thank you to everyone who came to our Thankful Harvest event this past Sunday evening! It was a beautiful night. We ate delicious canapes made by chefs Sarah O’Brien and David Sweeney and drank very good cocktails mixed… Read More

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