Outreach Spotlight: “Bottoms” (Root Veggies) with Decatur YMCA Preschoolers

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For our lesson with the Decatur YMCA preschoolers this week, we picked up carrots and beets from the Decatur Farmers Market.  To begin the lesson, we read the book “Tops and Bottoms” by Janet Stevens – a story… Read More

Outreach Spotlight: Chili Night at the Stewart Center

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The Stewart Center’s Health Cooperative participants made up their own chili recipes – including market veggies for added vitamins and nutrients. Even the kids jumped in to help chop up all of the veggies. We diced garlic, onions, carrots,… Read More

Outreach Spotlight: Mushroom Lesson with Atlanta Public Schools

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This week, we worked with students from Atlanta Public Schools on a lesson about mushrooms – their parts, their life cycle, and how they are the same and different from other plants that we grow and eat. 

Outreach Spotlight: Root Vegetable Salad with DHA Seniors

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Our winter vegetable taste test include winter greens like arugula, spinach, and varieties of kale along with root veggies like carrots, radishes, and hakurei turnips. We diced and sliced them and combined them so they could be combined… Read More

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