Outreach Spotlight: East Atlanta Kids Club at EAVFM

East Atlanta Kids Club visited the farmers market to explore and identify the different plant parts (roots, stems, leaves). With Chef Andrea, they discussed the plant parts’ purpose for the plant’s growth and how those plant parts benefit us when we… Read More

Outreach Spotlight: Stuffed Tomatoes with Seniors at DHA

Chef Liz taught the seniors at the Decatur Housing Authority how to make feta and quinoa stuffed tomatoes. Check out the recipe here! Prep Time: 15 minutes Cook Time: 15-20 minutes Yield: Makes 8-16 servings Ingredients: 8 large… Read More

Outreach Spotlight: Learning About Pollinators at SPARK

Springdale Park Elementary in our Ponce City Farmers Market neighborhood hosted a summer camp for English Language Learners and invited us to lead a lesson on the importance of pollinators in the production of fruits and vegetables. We… Read More

Outreach Spotlight: Cold Noodle Salad at Trinity Walk

With cooking class participants at Trinity Walk, we tried a new way to enjoy raw, crisp summer vegetables in a cold, noodle salad. We cooked the noodles the night before and refrigerated them over night. In class, we prepped… Read More

Recipe: Roasted Roots & Blanched Beans with Cumin Vinaigrette

Roasted Roots & Blanched Beans with Cumin Vinaigrette Recipe by Chef Liz Crawshaw Demonstrated at Decatur Farmers Market on June 3, 2017 Ingredients Market Ingredients: 1 lb Carrots from King of Crops @ $6 3 bunches (12 small, individual)… Read More


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